5/21/2026

By Anat Kopmar, QA Manager

Dear Valued Customer,

As a producer of flexible packaging solutions for shelf-life extension of fresh produce, StePacPPC is committed to maintaining the highest standards of food safety and quality.

For many years, StePacPPC maintained the British Retail Consortium Global Standard (BRCGS) Class AA and HACCP certifications.

We are pleased to inform you that as of 7 th May, 2026, StePacPPC has transitioned to FSSC 22000 Version 6, a globally recognized food safety certification system, which is more suited for our needs. FSSC 22000 is fully benchmarked by the Global
Food Safety Initiative (GFSI) and combines ISO-based management systems with advanced food safety requirements, providing a more integrated and risk-based approach across our operations and supply chain.

This transition offers several advantages:

  • Stronger integration of food safety and quality management processes
  • Enhanced risk assessment and continuous improvement methodology
  • Better alignment with international ISO standards and customer requirements
  • Increased focus on food fraud prevention, and food defense
  • Greater operational transparency and long-term sustainability approach

Our products, processes, and commitment to customer satisfaction remain unchanged — with the added benefit of an even more robust and internationally aligned food safety management system.

Please find our FSSC 22000 certificate attached for your records.

Feel free to contact us if you have any questions.